top of page

Milano's Italian Specialties


Zuppa del Giorno

Enjoy our chef’s fresh daily creation

Insalata della Casa

Fresh mesclun greens tossed with an
assortment of tomatoes, cucumbers. carrots and olives.


A harmony of ripe heirloom tomatoes, fresh mozzarella cheese, and fragrant basil leaves, drizzled with extra virgin olive oil and balsamic glaze.


Romaine hearts tossed in our signature Caesar dressing, complemented by parmesan shavings, focaccia croutons, and white anchovy filets.

Clams Casino

Freshly harvested Chatham littlenecks with a blend of bacon, garlic, bell peppers, and a hint of bread- crumbs. Baked to perfection.

Polpette della Casa

Crafted with our house blend of savory meats and spices, our meatballs are a true labor of love.

Calamari Fritti

Tender golden calamari rings seasoned
with Italian soffritto, accompanied by our house marinara.

Prosciutto e Melone

Tender slices of prosciutto di Parma wrapped around sweet cantaloupe. Finished off with a fig drizzle and pumpkin seeds.


Grilled rosemary focaccia, a trio of tender artichoke hearts, ripe tomatoes, and olives are topped with basil, shaved fontina, and toasted almonds.


Con Vongole

Fresh Chatham littlenecks, infused with a garlic white wine sauce and finished with a touch of parsley. Served over linguini.

Pappardelle Alfredo

Our house-made pappardelle pasta, enveloped in a creamy Alfredo sauce, crafted with butter, heavy cream, and aged pecorino Romano cheese.


Our house specialty, tomato-based broth simmered with fresh shrimp, local clams, mussels, and fish. Served with grilled focaccia.


Tender cutlets are dredged in seasoned flour, then sautéed in a zesty lemon and white wine sauce. Enhanced with capers for a burst of briny goodness and a rich buttery finish.




Tender cutlets are lightly sautéed and bathed in a Marsala wine sauce with mushrooms and shallots.
Served over capellini.




Tender cutlets are coated in seasoned bread- crumbs, fried to golden perfection, then smothered in a
rich marinara sauce and melted mozzarella cheese.
Served over capellini.




Pappardelle Bolognese

Handcrafted pappardelle pasta is paired with our rich and hearty Bolognese sauce. Each bite is a delightful combination of silky pasta and savory sauce.

Shrimp Scampi

Shrimp sautéed in a fragrant garlic and white wine sauce, infused with a refreshing hint of lemon. Served over capellini.


Comfort food that will warm your soul. Delicate pasta sheets smothered in our house special ragout, creamy ricotta cheese and melted mozzarella.

Bistecca Giovanni

Our USDA sirloin, elevated with a decadent Chianti rosemary sauce. Accompanied by mashed potatoes, shallots, and grilled broccolini.

Sole Milano

Pan seared fillet of sole, elevated with our parsley cream Milano Sauce, accompanied by our bean Napoli, grilled broccolini, and a lemon almond focaccia gremolata.

Capellini Marinara

As Is

Add Housemade Meatballs

Add to Any Item

Grilled Chicken





Basil Ricotta

Grilled Broccolini



Layers of ladyfingers soaked in espresso and layered with a rich mascarpone sabayon and finished with a dusting of cocoa powder.


Creamy vanilla gelato, drowned in a shot of freshly brewed espresso, creating a union of hot and cold, bitter and sweet.
Elevate this dessert with a shot of Frangelico.

Lemon Olive Oil Cake

Made with the finest extra virgin olive oil, infused with fresh lemon, and paired with whipped honey ricotta and strawberry compote.

Panna Cotta

Crafted with the finest vanilla beans and rich Italian custard.
Then drizzled with a buttery caramel sauce and topped with caramel popcorn.

Torta Ciccolata

Our decadent chocolate cake is the ultimate treat for any chocolate lover.

*We offer Gluten Free Pasta

We are doing our best to fulfill takeout orders when we can!

Best time to call is around 4:15pm. 

bottom of page