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Enjoy our chef’s fresh daily creation

Fresh mesclun greens tossed with an assortment of tomatoes, cucumbers. carrots and olives.

A harmony of ripe heirloom tomatoes, fresh mozzarella cheese, and fragrant basil leaves, drizzled with extra virgin olive oil and balsamic glaze.

Romaine hearts tossed in our signature Caesar dressing, complemented by parmesan shavings, focaccia croutons, and white anchovy filets.

Freshly harvested Chatham littlenecks with a blend of bacon, garlic, bell peppers, and a hint of bread- crumbs. Baked to perfection.

Crafted with our house blend of savory meats and spices, our meatballs are a true labor of love.

Tender golden calamari rings seasoned with Italian soffritto, accompanied by our house marinara.

Tender slices of prosciutto di Parma wrapped around sweet cantaloupe. Finished off with a fig drizzle and pumpkin seeds.

Grilled rosemary focaccia, a trio of tender artichoke hearts, ripe tomatoes, and olives are topped with basil, shaved fontina, and toasted almonds.

Fresh Chatham littlenecks, infused with a garlic white wine sauce and finished with a touch of parsley. Served over our house-made linguini.

Our house-made pappardelle pasta, enveloped in a creamy Alfredo sauce, crafted with butter, heavy cream, and aged pecorino Romano cheese.

Our house specialty, zesty tomato-based broth simmered with fresh shrimp, local clams, mussels, calamari, and shaved fennel. Served with grilled focaccia. Add Pasta (First brought to Cape Cod 60 years ago at The Chuck Wagon)

Tender cutlets are dredged in seasoned flour, then sautéed in a zesty lemon and white wine sauce. Enhanced with capers for a burst of briny goodness and a rich buttery finish.

Tender cutlets are lightly sautéed and bathed in a Marsala wine sauce with mushrooms and shallots. Served over capellini.

Tender cutlets are coated in seasoned bread- crumbs, fried to golden perfection, then smothered in a rich marinara sauce and melted mozzarella cheese. Served over capellini.

Handcrafted pappardelle pasta is paired with our rich and hearty Bolognese sauce. Each bite is a delightful combination of silky pasta and savory sauce.

Shrimp sautéed in a fragrant garlic and white wine sauce, infused with a refreshing hint of lemon. Served over capellini.

Comfort food that will warm your soul. Delicate pasta sheets smothered in our house special ragout, creamy ricotta cheese and melted mozzarella.

Our USDA sirloin, elevated with a decadent Chianti rosemary sauce. Accompanied by mashed potatoes, shallots, and grilled broccolini.

Pan seared fillet of sole, elevated with our parsley cream Milano Sauce, accompanied by our bean Napoli, grilled broccolini, and a lemon almond focaccia gremolata.

Our house-made linguine tossed with summer vegetables and pancetta in a fiery tomato sauce. Add Chicken, Shrimp, or Littlenecks.

Layers of ladyfingers soaked in espresso and layered with a rich mascarpone sabayon and finished with a dusting of cocoa powder.

Creamy vanilla gelato, drowned in a shot of freshly brewed espresso, creating a union of hot and cold, bitter and sweet. Elevate this dessert with a shot of Frangelico.

Made with the finest extra virgin olive oil, infused with fresh lemon, and paired with whipped honey ricotta and strawberry compote.

Crafted with the finest vanilla beans and rich Italian custard. Then drizzled with a buttery caramel sauce and topped with caramel popcorn.

Our decadent chocolate cake is the ultimate treat for any chocolate lover.